John Collins Cocktail Recipe
Discover how to make a John Collins using Gin, Lemon juice, Sugar syrup (2:1) and Soda (club soda) water in just 5 easy to follow steps
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- Core drink definition: The John Collins is a long gin-based cocktail (a Collins) typically made with London dry gin, lemon juice, simple syrup, and carbonated water, served over ice in a tall glass. It’s historically linked to the Gin Punch and to a head waiter named John Collins at Limmer’s Inn in London in the 19th century. This is the standard baseline for the drink today. [source: John Collins cocktail history and recipe summaries]
- Common variations: Some modern versions substitute gin with bourbon or include additional garnishes or bitters. These variants are common in home bars and cocktail blogs. [source: multiple cocktail references and recipes]
- Notable sources and recipes: Several outlets document the classic recipe and its origins, including a range of bartending guides and culinary sites. [sources vary across cocktail databases and histories]
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