How Many Michelin Stars Does Gordon Ramsay Have? (2025)
As of 2025, how many Michelin stars does Gordon Ramsay hold? We break down his current 8 stars, his peak of 16, and which restaurants are on top.
eathealthy365.comGordon Ramsay currently holds 3 Michelin stars at Restaurant Gordon Ramsay in Chelsea, which has retained those stars for many years. His portfolio includes other Michelin-starred restaurants, with some earning one or two stars, and as of recent guides, his total starred portfolio has varied as venues open, close, or gain stars (e.g., 3 stars at one restaurant plus additional stars at others). For the latest, most precise total across all his restaurants, I can look up the current Michelin Guide listings if you’d like. Would you like me to fetch the latest counts across his entire group?
As of 2025, how many Michelin stars does Gordon Ramsay hold? We break down his current 8 stars, his peak of 16, and which restaurants are on top.
eathealthy365.comTop chef Gordon Ramsay has been awarded 22 stars across 16 restaurants. Having seen nine of those restaurants close, however, he currently holds seven stars across four restaurants
www.finedininglovers.co.ukExplore the absolute best in elegant French cuisine, the world's finest wines & luxury dining experiences at Gordon Ramsay's Michelin Star restaurants.
www.gordonramsayrestaurants.comThe best Michelin star restaurants in London, the UK and Ireland for 2024. Discover how many Michelin star restaurants and Michelin star chefs are in the UK, and take a look at our interactive map to plan your next fine dining excursion.
www.greatbritishchefs.comGordon Ramsay is one of TV's most recognizable chefs but beyond the small screen he leads a restaurant empire that's earned multiple Michelin stars.
www.chowhound.comWith a string of restaurants across the globe and an international TV career, Gordon Ramsay is one of the UK's best loved chefs. Find out more here.
www.gordonramsay.comGordon Ramsay ranks highly among Michelin star chefs, making him one of the most influential and successful restauranteurs in the world.
www.thecookingworld.com