Here are the latest publicly available updates on Asiago cheese I can share now.
- Asiago cheese has been active in promotional and tender activities to support its protection and export markets. In 2024, the Asiago Cheese Protection Consortium announced a three-year, US- and UK-focused promotional campaign in partnership with the Speck Alto Adige Consortium [source indicates EU publication and tender details, 2024] [cite1].
- The same organization has continued to publish news and calls for tender related to evaluation of promotional campaigns in markets such as South Korea, Vietnam, and Taiwan, as part of broader international outreach efforts [source listing 2024 calls for tender] [cite2].
- International trade coverage notes that Asiago has expanded in the United States and Europe, with growth attributed to renewed interest in specialty cheeses and presence in foodservice channels; this trend has been observed in industry reporting and trade coverage over the past decade [cite3].
If you’d like, I can pull up more precise, up-to-date articles or press releases from official Asiago PDO/Consortium sources and summarize the key dates, campaigns, and market targets with direct quotes.
Sources
Each wheel of BelGioioso Asiago is handcrafted and aged over 5 months, producing a sweet, nutty flavor with a hint of sharpness that satisfies but never…
www.belgioioso.comCheese Market News is the weekly newspaper of the nation's cheese, dairy and deli businesses. Find stories, market activity, industry resources, new products and more.
www.cheesemarketnews.comThis popular cheese, also known as Asiago Aged, is from the Asiago plateau in the Veneto region and was originally made with sheep's milk, but the recipe changed as cattle farming increased in the 1500s. The DOP was established in 1979 to protect the integrity of this traditional mountain cheese, which can be made only in the provinces of Vicenza, Trento, Padova and Treviso. There are two main types Asiago: d’Allevo and Pressato. The d’Allevo version is the more traditional of the two. Once...
agorafoodsinternational.comThe Consortium for the Protection of Asiago Cheese, as Lead Proposing Organisation, in partnership with the Speck Alto Adige Consortium, announces (via publication in the Official Journal of the European Union GU/S: OJ S 62/2024 27/03/2024) the launch of a call for tender by means of an Open Competitive Procedure, for an “ implementing Body”, […]
asiagocheese.itFormaggio Asiago DOP, Asiago PDO cheese is certainly one of the most famous and tasty Italian cheeses, an excellence born in our territory, the Asiago Plateau Sette Comuni. The Asiago 7 Comuni Plateau is a territory full of charm and natural beauty, but also of local, genuine and typical mountain products.
www.asiago.itThis popular cheese, also known as Asiago Aged, is from the Asiago plateau in the Veneto region and was originally made with sheep's milk, but the recipe changed as cattle farming increased in the 1500s. The DOP was established in 1979 to protect the integrity of this traditional mountain cheese, which can be made only in the provinces of Vicenza, Trento, Padova, and Treviso. There are two main types Asiago: d’Allevo and Pressato. The d’Allevo version is the more traditional of the two. Once...
agorafoodsinternational.comMagazine News and events Gli chef Alfio Ghezzi (Senso Alfio Ghezzi di Rovereto), Peppe Guida (Antica Osteria Nonna Rosa… Il 27 novembre, al Marriott Park Hotel di Roma, Asiago DOP sarà partner della presentazione… Sabato 13 novembre Asiago DOP celebra, a Napoli, l’incontro con i Tre Bicchieri della guida Vini d’Italia 2022 del… Asiago DOP […]
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